Fish and chips ordered from your phone — pickup when you're passing, delivery when you're not moving.
Straight out of the fryer, into the box, out the door.
Same menu, same fryer — you pick how it reaches you.
Order on the walk over, skip the queue, give your name at the counter.
Fried to order, boxed vented so the batter stays crisp, driven straight to you.
The whole table in one order, built from the same menu in a couple of taps.
Save an order once and reorder it without reading the menu again.
Menu, sides and delivery areas depend on the shop you order from.
Cod, haddock, scampi, battered sausage, sides and sauces — each one with a picture and what comes with it, so nobody guesses.
You choose when you'll walk in. The kitchen drops it in the fryer to hit that time, not before.
Vented boxes, insulated bags and the shortest run the driver can take. Chips arrive hot, not steamed soft.
Accepted, frying, bagged, on the way, delivered. No wondering whether the shop saw it.
Large chips, no salt, extra tartare — saved exactly how you ask for it, ready to send again.
Card details saved after the first order, so repeat orders are two taps and a confirmation.
Pick your fish, your chips and the sides. Add notes if you want it done a particular way.
Choose a collection time, or drop a delivery address. The app keeps both after the first order.
Pay in the app and follow the status — accepted, frying, bagged, out for delivery.
Give your name at the counter or open the door. Then save the order as a favourite for next Friday.
I order on the walk down the high street and it's on the shelf with my name on it when I get there. That's the whole thing for me.
Chips were still crisp at the door, which I honestly did not expect from a delivery. The tracking meant I wasn't standing by the window.
Saved the family box as a favourite and now Friday takes about ten seconds to sort out.
Delivery areas, big orders for an office or a party, or getting your chip shop taking orders through us — this is where it reaches a person.
Your message is with us and someone will get back to you shortly by email.
This page uses cookies for analytics and advertising measurement, but only after you give your consent. Learn More